Iced Roselle Tea


Photo: Ahmad Overton
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Ingredients

1/2 cup dried roselle (hibiscus)
5 cups warm water
1 cup sugar (rock sugar is preferable)

Preparation

1
Rinse dried roselle under running water and drain.
2
Bring roselle and water to a rolling boil for 20 to 30 minutes.
3
Add the sugar towards the end of the boiling time. Stir to dissolve. Remove from heat.
4
Pour the boiled roselle juice through a filter. Discard the roselle. Allow the juice to cool. Refrigerate and serve over ice.

Tools

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About

The roselle's dried flowers can be boiled to make "agua de Jamaica," a chilled beverage popular in Mexico and Central America. This tea is both delicious and refreshing.

Tags:

hibiscus
Tea
roselle

Yield:

15.0

Added:

Wednesday, November 10, 2010 - 7:03pm

Creator:

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