Gluten Dairy Free Corn Meal Muffins


Photo: Shelley Dillon
Print this recipe

Ingredients

1 cup Corn Meal (Bob's Red Mill a guaranteed gluten free corn meal
1 1/2 cups brown rice flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon xanthan gum
1/2 teaspoon salt
1 cup rice, soy, hemp milk
2 eggs or egg replacement (Ener-G makes a good one)
1/2 cup apple sauce
3 tablespoons melted butter

Preparation

1
Preheat oven to 350 degrees.
2
Combine all dry ingredients in large bowl and mix well.
3
Add rice milk, eggs, apple sauce and melted butter together and mix well.
4
Combine wet ingredients with the dry and stir until fully incorporated.
5
Dollop into paper muffin cup about 2/3 full.
6
Bake for 15 - 18 minutes or until a toothpick comes out clean.

Tools

.

About

Amazingly light and fluffy, people are surprised these muffins are gluten free. They will keep well for a day or two if they are loosely wrapped and left at room temperature.

Yield:

18.0 muffins

Added:

Wednesday, February 17, 2010 - 8:41pm

Creator:

Related Cooking Videos