Saturday Morning Salsa
Ingredients
1 1/2 pounds Organic Roma Tomatoes, cut in 4 slices
Extra Virgin Olive Oil, to drizzle
Kosher Salt
Black Pepper, freshly cracked
1 Clove Garlic, rough chopped
2 Anehiem "Green" Chilis, fire roasted, peeled,seeded, and chopped
2 Jalapeno Peppers, blistered
2 Key Limes, juice of
Cilantro, fresh handful of leaves, rough chopped
Gloves to handle peppers
Preparation
1
Preheat Broiler in your oven
2
Cut each tomato in 4 slices to make "wheels"
3
Place tomato slices on a sheet pan
4
Drizzle tomatoes with e.v. olive oil
5
Sprinkle tomatoes with kosher salt and cracked black pepper
6
Broil tomatoes until bubbly & slightly cooked, 7-8 minutes
7
Set cooked tomatoes aside to cool
8
Fire roast green chilis, steam in bowl covered with plastic wrap
9
While chilis are roasting, blister jalapenos in saute pan
10
Put gloves on, slice jalapenos in half, remove seeds, chop
11
Peel green chilis under running water, seed, and chop
12
In a food processor, add chopped garlic clove
13
Add cooked tomatoes and any juices
14
Add peppers and puree, taste, add salt if needed
15
Add juice of limes
16
Add cilantro
17
Puree, taste and refrigerate until ready to use
.
About
This is a spicy salsa, vary the spice to suit your taste. Great with grilled meats, chips, but especially for breakfast with an omelet!
Other Names:
Roasted Salsa, Fresh Salsa, Spicy Salsa
Yield:
1 1/2 Cups
Added:
Saturday, April 24, 2010 - 8:05pm
