Teriyaki Chicken Breasts
Ingredients
6 boneless, skinless chicken breast halves
1/2 - ¾ c. Kikkoman or Kikkoman Lite Teriyaki Sauce
2 tablespoons light olive oil
Preparation
1
Combine teriyaki sauce and olive oil. Place chicken breast halves in dish in a single layer. Pour teriyaki sauce mixture over chicken. Slightly lift chicken pieces to allow sauce to flow under them. Cover and marinate in refrigerator for 15 minutes to several hours, depending on how much time you have, turning chicken pieces occasionally. Grill outdoors, being careful not to burn, but cooking completely. This can also be microwaved or baked in the oven.
Tools
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Yield:
1.0 servings
Added:
Wednesday, December 2, 2009 - 1:00am
