Orzo Salad With Mint and Feta

Ingredients

8 ounces Orzo (or 1 lb)

1/4 cup Mint-finely chopped

1 tablespoon Lemon Juice

2 packages (4oz) off Athenos Garlic and herb crumbled feta

1 cup Girards light champagne dressing

2 cups Peas

Cook the orzo according to package directions. Be really careful NOT to over cook the orzo. It cooks up fast and you want it al dente.

Turn the heat off and add the peas.

Drain the cooking liquid and pour into a bowl.

Add in remaining ingredients

1.0 servings

Monday, May 24, 2010 - 8:48pm