Vegetarian Stuffed Peppers

Photo: Lauren Savaglio

Ingredients

2 large Green Peppers

1 Medium tomato, chopped

1/4 cup mozzarella cheese

1 small onion, chopped

1 clove garlic, minced

Brown rice, cooked

1 teaspoon olive oil

Salt and Pepper

Preparation

Slice the top of the peppers off, remove the seeds, and hollow out. Set aside. In a small bowl, combine the tomato, cheese, onion garlic, rice, and olive oil. Season with salt and pepper. Spoon the mixture into the peppers. Cook in oven at 400 degrees F for about 20 minutes.