Steak Kew

Photo: flickr user stu_spivack

Ingredients

3/4 pound steak (marinate for 30 min.)

1 pound bok choy (cut to chunks)

1 can baby corn (split in half)

3 black mushrooms (pre-soaked; cut to 4ths)

1 slice ginger root

1 garlic clove

2 tablespoons soy

2 tablespoons dark soy

1/2 teaspoon sugar

1 cup water

1 1/2 tablespoons cornstarch

Preparation

Sprinkle meat tenderizer on both sides (optional).

Sprinkle salt (if no tenderizer.) Sprinkle pepper, garlic powder. 1 tbsp. sine.

1. Heat 1 tbsp. oil (high). Brown steak on both sides (medium rare). Remove, cut into chunks (kew)

2. Heat 2 tbsp. oil (medium). Brown ginger and garlic. Put in vegetables and mushrooms. Stir-fry 2 minutes. Add 1/2 cup of water. Cover wok for 3 minutes.

3. Add steak kew in, then sauce. Stir to blend everything together. Serve when sauce is thickened.

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Yield:

6.0 servings

Added:

Tuesday, December 22, 2009 - 12:17am

Creator:

Anonymous

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