Easy Blueberry Muffin

Photo: Sheela

Ingredients

2 cups all purpose flour

3/4 cup brown sugar

1 tablespoon baking powder

1/2 teaspoon each of cinnamon and vanilla (or more if preferred)

2 eggs

1/2 cup canola oil

Preparation

Pre-heat oven to 400°F

Combine the dry ingredients: sift the flour, baking powder, cinnamon and ½ cup brown sugar together in a bowl and make a well (reserve the rest of the brown sugar for topping)

Stir in the wet ingredients: add in the eggs, oil, vanilla, and yogurt and stir with a wire whisk till just mixed, do not over-mix; fold in the blueberries

Grease a muffin pan or use paper baking cases, drop the batter in - to about 2/3rds full - in each baking case/mold; sprinkle remaining brown sugar on top for a crispy sweet skin

Bake in a 400°F oven for about 15-20 minutes, till a toothpick inserted in the center comes out clean

Cool on a wire rack for a few minutes and enjoy warm