Vegan Texas-Fried "Steak" Bites

Photo: Teresa Lindsey

Ingredients

1 package thawed of Gardein Home Style Beefless Tips

1 tablespoon cornmeal

1/2 cup whole wheat pastry flour, divided ¼ and ¼

1/4 teaspoon salt

cooking spray

2 teaspoons canola oil

1 cup Almond Breeze Original Unsweetened

salt and pepper, seasonings to taste

Preparation

Mix dry ingredients in a bowl; dredge beefless tips in mixture. Evenly coat nonstick frying pan with cooking spray; pan-fry beefless tips, turning to cook each side. When done, place beefless tips on paper towel; do not clean out pan.

Add 2 tsps of canola oil to pan, stir in 1/4 cup of flour; slowly add almond milk till you have a thick gravy (you may need to use more or less); season with salt and pepper to taste; you may want to add paprika or Bragg’s Liquid Aminos, soy sauce, whatever you like. Serve right away; sauce thickens quickly upon standing.

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About

I am really excited to share this recipe because I came up with this one totally on my own. You may find you would like to tweak the recipe to your liking, but this will give you a good start. This is great over mashed potatoes or would work really good in a baked potato.

I hope the recipe works out for you. If you have any ideas about it let me know. This was my one and only attempt at it.