Citrus Custard


Photo: flickr user djjewelz
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Ingredients

3 cups low fat milk or soymilk
cup cornflour
1 tablespoon grated orange zest
1 teaspoon finely grated lemon or lime zest
cup apple juice concentrate
cup freshly squeezed orange juice

Preparation

1
Mix some milk with the cornflour to make a paste. Place the remaining milk, zest, apple juice concentrate and cornflour mixture in a saucepan. Slowly simmer until the custard begins to boil and thicken.
2
Remove from heat and stir in the orange juice (add more or less OJ for a thinner or thicker consistency).

Tools

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Tags:

desserts

Yield:

48.0 servings

Added:

Thursday, February 11, 2010 - 6:54pm

Creator:

Anonymous

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