Tangy Carrot and Peppers Soup


Photo: gypsy696
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Ingredients

2 carrots
1 red pepper
1 teaspoon whole cumin
2 teaspoons of tamarind paste
1 cup water or as per desired soup consistency

Preparation

1
Slice the carrots and pepper roughly.
2
Add the chopped veggies to a blender. Add the cumin and tamarind paste. Add the water and blitz until it is smooth.
3
Transfer to a pot and gently heat it for a minute or two. Serve immediately.
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Tags:

soup
carrots
recipe
vegan
raw
peppers
tamarind

Yield:

1.0 bowl

Added:

Sunday, December 26, 2010 - 6:08am

Creator:

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