Whole Wheat Blueberry Cereal Muffins


Photo: Evan
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Ingredients

1/2 cup box cereal (bran or other flakes, like I said before I used Blueberry&Almond) about 3
1 cup whole wheat flour
1 cup white whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup agave nectar or honey*
1/4 cup oil
1/4 cup applesauce
2 eggs
1 teaspoon vanilla
1 1/2 cups milk
1 cup frozen blueberries

Preparation

1
Whisk flours, cereal, baking soda and salt.
2
In different bowl mix oil, applesauce, sweetener, milk and vanilla. Gently beat eggs before adding to wet mixture.
3
Using a wooden spoon, mix wet ingredients and flour mixture. Fold in blueberries.
4
Let batter sit for at least 45 minutes so cereal can get soft, or keep in airtight/covered container in fridge for up to a week.
5
When ready, pour batter into prepared muffin tin and bake for 25 minutes.

Tools

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About

These muffins are great because you can make the batter ahead of time and keep in the fridge for up to a week! Fresh muffins every morning for a week!? fantastic!

Tags:

bluberry
breakfast
Whole wheat
muffins

Yield:

24.0 muffins

Added:

Thursday, May 20, 2010 - 7:27am

Creator:

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