Roasted Blueberry Quinoa Breakfast Bowls
Ingredients
FOR THE ROASTED BLUEBERRIES
2 pounds fresh blueberries
1 tbsp sugar (I used cinnamon flavoured sugar)
FOR THE QUINOA
1 1/2 cups uncooked Quinoa
1 1/2 cups water
1 1/2 cups milk ( I used full fat milk)
1 1/2 tsp chai seasoning(optional
Preparation
1
FOR THE ROASTED BLUEBERRIES
2
Wash and clean blueberries (removing any stems) and let dry slightly on a kitchen towel.
3
Heat the oven to 400º F.
4
Place clean berries in a heat proof baking dish.
5
Add the sugar, and give them a stir.
6
Bake in oven for about 12 minutes, stirring several times.
7
Berries are done when the berries are just about ready to burst open.
8
FOR THE QUINOA
9
Cook according to package directions.
10
I used 1/2 milk and 1/2 water, and added some chai seasoning (optional).
11
Place quinoa in serving bowls, and top with berries.
12
ENJOY!!
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About
Roasted Blueberry Quinoa Breakfast Bowls are a healthy, nutritious and totally delicious way to get your morning stared.
Other Names:
Gloria Duggan
Yield:
6 servings
Added:
Wednesday, July 26, 2017 - 9:14am
