Green Tea Ice Cream


Photo: flickr user avlxyz
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Ingredients

2 egg yolks
2 tablespoons dry green tea or 2 green tea bags
1 tablespoon sugar
1/2 vanilla pod
300 ml double cream
50 grams caster sugar
300 ml milk
30 ml boiling water

Preparation

1
Take the dry green tea and soak in boiling water with the tablespoon of sugar for 10-12 minutes.
2
Put the vanilla pod and milk in a pan and gently bring to the boil. Pour this over the tea. Leave to stand for 5 or 6 minutes.
3
Beat the egg yolks with all of the caster sugar in a separate bowl, and then strain the milk mixture into it.
4
Transfer into another pan. Gently heat, stirring all the time, until the mixture is thick. Leave to cool. Whip the double cream and fold into the cooled tea mixture.
5
Transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.

Tools

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Yield:

10.0 to 12

Added:

Thursday, December 3, 2009 - 2:36pm

Creator:

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