Chicken Cannelloni

Photo: flickr user jayneandd

Ingredients

1/3 cup Thinly sliced celery

1/3 cup Thinly sliced carrots

1/3 cup Sliced fresh mushrooms

1 small Onion, chopped

1 whl clove garlic, minced

1 can Tomato sauce, (8 oz.)

1 can Tomatoes, (7 ½ oz.) cut up

1 teaspoon Italian seasoning

teaspoon Sugar

3 medium chicken breasts, skinned, boned and halved lengthwise

1/3 cup Cottage cheese

3 tablespoons Grated Parmesan cheese

1 tablespoon Sliced green onion

1/3 teaspoon Italian seasoning

2 ounces Mozzarella cheese

Preparation

For sauce, in a medium saucepan, cook celery, carrots, mushrooms, onion and garlic in 1 tablespoon water until onion is tender. Stir in tomato sauce, undrained tomatoes, 1 tea- spoon Italian seasoning and sugar. Bring to boiling; reduce heat. Simmer, uncovered, until reduced to 1 1/4 cups, about 30 minutes. Pound chicken breasts between 2 pieces of clear plastic wrap to 1/4-inch thickness. Combine cottage cheese, Parmesan cheese, green onion, 1/2 teaspoon Italian seasoning and dash of pepper. Place about 1 1/2 tablespoons of cheese mixture o

Serves6.