Chilled Cucumber Avocado Soup With Fresh Goat Cheese


Photo: Corrinne
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Ingredients

1 package (5.3oz) Chavrie® goat cheese
3 ea. Seedless cucumber (peeled and cubed)
2 ea. Ripe avocados
1/4 cup Unsweetened coconut milk
3 ea. Lime juice
1 teaspoon Cumin
1 teaspoon Tabasco
1 tablespoon Ginger minced
Salt and Pepper to season

Preparation

1
Split the avocado in half, remove the pit and scoop pulp into a blender.
2
Add cucumber pieces.
3
Puree until smooth.
4
Add coconut milk, lime juice, cumin, Tabasco, ginger and Chavrie®, blend well.
5
Season with salt and pepper.
6
Chill well before serving.

Tools

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About

This soup is quite unique and absolutely delicious! The creamy fresh goat cheese and velvety avocados compliment the crisp cucumbers with a touch of sweetness from coconut milk! Perhaps this could make for a great Mother's Day Brunch?!

Tags:

soup
brunch
avocado
chilled
appetizer

Yield:

4.0

Added:

Wednesday, April 28, 2010 - 9:31am

Creator:

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