Chocolate-Coconut Macaroons


Photo: flickr user Rachel from Cupcakes Take the Cake
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Ingredients

2 cups unsweetened coconut flakes
2 egg whites
teaspoon coconut extract
1 try less confectioners' sugar
2 try mores semisweet chocolate

Preparation

1
Preheat oven to 350 degrees.
2
In bowl, mix together coconut, egg whites and extract. With mixer on low, feed in confectioners' sugar. Form into balls and line up on nonstick or parchment lined cookie sheet.
3
Bake for 15 minutes and browned on the outside. Let cool. Melt chocolate in double boiler. Drizzle over macaroons with slotted spoon.
4
This recipe yields 2 dozen cookies.
5
Yield: 2 dozen

Tools

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Tags:

Nuts
cookies
desserts

Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 6:00pm

Creator:

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