Vegan Baked Fennel Crisps


Photo: AMIE VALPONE
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Ingredients

4 bulbs fresh fennel
1/4 teaspoon sea salt
2 cloves garlic, minced
1/4 teaspoon lime juice
1/2 teaspoon white balsamic vinegar

Preparation

1
Preheat oven to 350 degrees F.
2
Slice fennel bulb lengthwise to create disk-like slices.
3
Prepare a baking sheet with parchment paper or tin foil. Sprinkle with sea salt and garlic, then drizzle with lime juice and vinegar.
4
Bake for 40 minutes or until desired crispiness.
5
Enjoy!

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Gluten-Free and Vegan

Tags:

gluten-free
vegan

Yield:

4.0

Added:

Saturday, June 11, 2011 - 4:56pm

Creator:

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