Luscious No-Bake Lemon Cheesecake
Ingredients
1 cup – digestive biscuits
1 cup – condensed milk
2 limes – to make zest
1 tbsp – butter
1 tsp – heaped gelatin dissolved in water
2 cup – cream cheese
2 tbsp – gondhoraj lebu juice
Preparation
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This fresh lemon cheesecake is the perfect dessert for your summer house parties!
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Method:
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1. Crush the digestive biscuits, add melted butter and press the mixture on the bottom of a cheesecake mold.
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2. Refrigerate for 10 min.
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3. While the base is chilling, prepare the cheesecake mixture by whipping the cream cheese and condensed milk.
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4. Heat the soaked gelatin in a double boiler till the gelatin melts. Add this to the cream cheese mixture.
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5. Add the gondharaj lebu juice and zest.
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6.Pour it on the prepared cheesecake mold with the biscuit bottom.
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7.Refrigerate for 2 hours.
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8. Slice and serve.
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About
Try this!! It is an all-time favourite cheesecakes! It also is the simplest Luscious No-Bake Lemon Cheesecake recipe you can find. This is a quick, delicious and easy recipe to make. The taste is so refreshing. If you love lemon and cheesecake you're going to love this awesome recipe of Luscious No-Bake Lemon Cheesecake.
Added:
Tuesday, October 31, 2017 - 1:41am
