Mulberry Sauce


Photo: flickr user suzannelong
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Ingredients

2 cups Mulberries fresh or frozen
1/4 cup sugar

Preparation

1
Place ingredients in a blender and puree until smooth (1 minute). Strain through a sieve and reserve in a container for future use (may be prepared inadvance)
2
Shelf life of one week under refrigeration. One month if kept frozen.
3
Amount
4
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Tools

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Comments

Thor's picture
Thor
May 26, 2012

just made this for pancakes, and it was amazing.

Tags:

soft
berry
gravies
Fruit
vegan
sauce

Yield:

14.0 servings

Added:

Saturday, December 12, 2009 - 12:21am

Creator:

Anonymous

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