Sauteed Zucchini

Photo: flickr user suzukiQ

Ingredients

small onion sliced

1 pound mushrooms sliced

5 zucchini - (to 6) sliced

2 tablespoons butter

Seasonings to taste

(Mrs. Dash, Lawry's, or Spike all work great!)

1 cup grated or shredded mozzarella cheese

Saute onions and mushrooms in butter until tender. Add zucchini and cook just until tender - don't overcook!

Sprinkle with seasoning; stir to mix well and, while still in frying pan, top with mozzarella cheese. When cheese is melted, serve immediately!

This recipe yields 8 servings;

Description: "This is a superb side-dish to steaks."

6.0 servings

Saturday, February 13, 2010 - 1:33pm

Anonymous