Swiss Bircher Muesli

Photo: Ozoz

Ingredients

1/2 cup a of (Homemade) muesli

1/2 cup of Milk

3 tablespoons of plain or vanilla yoghurt

1 Apple

Preparation

Put Muesli in a bowl

Pour milk to cover the muesli and mix in yoghurt

Cover and refigerate for a few hours or overnight

When ready to eat, if the mixture is too thick, loosen with milk.

Grate apple and stir into the muesli mix

Eat

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About

Swiss Bircher Muesli. One man – Dr Maximilian Oskar Bircher-Benner (1867-1939),one vision – organic/wholefoods = birth of a great revolution! I love it. How do I count three ways? One – for its simplicity to prepare; Two – for its flexibility to eat; and Three – tastes damn good! Forget that the Swiss have it for dinner:-).

Yield:

1.0

Added:

Thursday, December 10, 2009 - 5:39pm

Creator:

Ozoz

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