Dr Pepper Pulled Pork
Ingredients
3-4 pound Pork Loin
¼ cup Pork Dry Rub
1 (12 oz.) bottle Dr. Pepper
1 (18 oz.) bottle BBQ Sauce (This amount is to taste and doesn’t have to be exact)
6 bulky rolls
Preparation
1
Coat the Pork loin with dry rub. Place it in the crock pot and pour in the Dr. Pepper.
2
Cook on low for 10-12 hours (I let mine cook overnight)
3
Drain most of the liquid and separate the pork with two forks. Stir in BBQ sauce and keep warm until ready to serve ;)
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About
Moist and flavorful Dr. Pepper pulled pork made effortlessly right in your crock pot!
Yield:
6 servings
Added:
Friday, April 3, 2015 - 10:08am
