Summer Pasta (Pasta l'Estate)
This Italian pasta recipe celebrates summer with the freshest and ripest tomatoes. It's easy to make and tastes like you've captured the freshness of the season! The uniqueness of this dish is that the pasta is served piping hot and the sauce chilly cold, creating a temperature contrast that is both refreshing and unexpected. Once introduced to the heat of the pasta, the flavors of the tomato and olive oil burst with flavor.