Aloo Gobi Masala

Photo: flickr user LoopZilla

Ingredients

12 ounces Potaotes, diced

20 ounces Cauliflower florets

1 lrg Tomato, diced

8 ounces Onion, thinly sliced

Salt & cayenne, to taste

1/2 teaspoon Turmeric

1/2 teaspoon Basil leaves

1 teaspoon Cumin seeds

1 ounce Lemon juice

1 1/2" piece ginger

2 Garlic cloves

2 ounces Vinegar

Canola oil

4 ounces Cilantro leaves

1 Jalapeno

2 Green onions

Preparation

Boil diced potatoes and cauliflower florets in water with salt, cayenne, turmeric and 1 tbs canola oil. Remove cauliflower florets as they will be done before the potatoes. The vegetables should be cooked but firm. Grind ginger and garlic. If fresh ginger is not available, use 1/2 tsp ginger powder. Finely chop the cilantro, green onion and jalapeno. Mix slice onion with basil, binegar and olive oil. Marinate 10-15 minutes. In a small wok on medium heat, add 1 tb canola oil. When hot, add the cumin seeds.

Simmer until vegetables are done. Sprinkle with chopped cilantro, lemon juice and sliced tomato before serving.