Fish Crocchette

Photo: Anna Molino

Ingredients

500 grams cod fillet (or any white fish fillet)

150 grams tuna in olive oil

400 grams potatoes

2 eggs

50 grams parmesan cheese

1 bunch chopped parsley

1 clove garlic

1 cup milk

1/2 Grated rind of a lemon

Bread crumbs

100 grams flour

Salt

Canola oil

Preparation

Begin to cook the fish and potatoes.

Cook cod in a saucepan or microwave with a glass of milk and the garlic clove, ((for the cooking times in the microwave, read the instruction booklet)

Boil the potatoes in their skins in a pot with the water or in the microwave in a container with two inches of water (for the cooking time in the microwave, read the instruction booklet)

Let cool cod, eliminated any remaining bones. In a bowl add the mashed potatoes, the minced cod, the garlic cooked in the milk, tuna, drained, Parmesan, chopped parsley, salt , egg and the half lemon zest grated.

Mix well the mixture , form into balls to the same size if possible.

Coat in white flour, dip in beaten egg and into bread crumbs, fry in canola oil (325 degrees F) until golden , dry on paper towels.

I’ve accompanied with aioli sauce ( garlic and mayonnaise)

Kids love this dish!!! ALSO ADULTS!!!