Boysenberry Glaze


Photo: flickr user ixmati
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Ingredients

1 cup Preserves, Boysenberry, seedless
1/2 cup Wine, white, port
1 medium Lemon, peel, grated

Preparation

1
In a saucepan, make the glaze by mixing together all of the ingredients and cooking for about 5 minutes over medium heat until the sauce is slightly thickened.

Tools

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Tags:

berry
glaze
Fruit
soft
poultry

Yield:

10.0 servings

Added:

Thursday, December 24, 2009 - 12:41am

Creator:

Anonymous

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