Place all ingredients for vegetable sauce in a pan and bring to the boil.Simmer gently for 15 minutes, stirring regularly.
6
Butter a large bakingdish, place alternate layers of pasta, vegetable sauce, cheese sauce and cheese. Repeat until all sauces have been used.
7
Finish top with a layer of pasta and sprinkle over extra finely grated cheese. Cover and cook in a moderately hot oven for 30 minutes or until cheese has melted and is golden brown and lasagna sheets are cooked.
8
You can also use pita bread in place of the pasta for an interesting variation. Just trim to size and prepare as per recipe.
