Asian Chicken Stir Fry


Photo: flickr user fifikins
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Ingredients

1 tablespoon vegetable oil
1 pound boneless chicken breasts cut into strips
1 can Campbell's Golden Mushroom Soup
3 tablespoons soy sauce
1 teaspoon garlic powder
1 bag any frozen vegetable combination - (16 thawed
Hot cooked rice

Preparation

1
Heat oil in skillet. Add chicken and stir-fry until browned.
2
Add soup, soy and garlic. Heat to a boil. Add vegetables and cook until tender-crisp. Serve over rice.
3
This recipe yields 4 servings.

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Tags:

chicken
poultry

Yield:

4.0 servings

Added:

Saturday, December 26, 2009 - 12:34am

Creator:

Anonymous

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