Italian Christmas Cream

Photo: flickr user Wyscan

Ingredients

2 mediums -sized firm bananas peeled and sliced

1 cup sliced seedless green grapes

2 cups sour cream (16 oz)

1 cup coarsely chopped Maraschino cherries

1 cup coarsely chopped walnuts

1/2 cup sugar

1 1/2 teaspoons grated fresh lemon peel

Preparation

Combine all ingredients in a large bowl; mix well. Pour into a 2-quart shallow casserole dish or mold, lightly coated with a non-stick vegetable spray. Freeze overnight. Let stand at room temperature for 15 to 20 minutes before serving. You can unmold it onto a serving plate if desired.

Lee says: Here's my contribution to the recipe swap - a yummy and easy Christmas dessert that looks really "Christmas-y"!!