Amaretti
Photo: flickr user avlxyz
Ingredients
Preparation
1
Preheat oven to 375 degrees F and line two baking sheets with parchment paper. Have ready a pastry bag fitted with a 1/2 inch (1.25 cm) plain tip. You can also snip the end of a zip-lock bag and use instead of a pastry bag.
2
In an electric mixer fitted with the paddle, break the almond paste into small pieces.
3
Add the sugar and mix on low speed until very fine.
4
5
Fill the pastry bag with the almond mixture. Pipe 1 1/2 inch mounds onto the parchment paper, spacing about 1 inch apart.
6
7
Tools
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About
Amaretti are Italian macaroons that originated in Venice during the Renaissance. These little dome-shaped cookies are crisp on the outside and soft on the inside. They are made from either ground almonds or almond paste, along with sugar and egg whites, and can be flavored with chocolate or liqueurs, typically Amaretto, which gives them their flavor. Traditionally they are served with sweet wine or liquer, but they are delicious with ice cream, mousse, etc..
Yield:
3.0 1/2 dozen
Added:
Thursday, December 10, 2009 - 12:48am