Gradually sift flour into the egg mixture, mix and combine until smooth.
5
Brush with oil suitable microwave proof dish, 20cm in diameter.
6
Pour the cake mixture into the dish,bake in MWC on MAX for 5 minutes.
7
Leave the cake in the dish for 5 minutes to cool down.
8
Remove the cake from the dish,soak with milk and rum and spread jam on top of it, OR remove the cake from the dish,soak with milk and rum, slice it in half, spread jam on the lower layer, cover with top layer, and coat it with some more jam if desired.
