Chilled Melon Soup Recipe

Photo: hhislandgirl

Ingredients

2 cups chopped cantaloupe

2 cups chopped honeydew melon

2/3 cup orange juice

1/2 cup lime juice (2 limes)

8 ice cubes

Preparation

Puree melons with orange and lime juice in food processor. Add ice cubes and blend smooth. Garnish with mint leaves.

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About

I pureed the melons separately and poured the two halves in the bowl separately and tried swirling it with a knife. It ended up as kind of a yin-yang thing. I put it in the freezer for awhile to get it really cold and it was delicious. The hint of citrus kept it from being too sweet, and made it a little tangy.