Bak Kwa Cookies
Ingredients
125g Butter, soften
35g Icing sugar
40g small Egg
1/2 Vanilla extract
200g Plain flour
65g Bak Kwa, mini diced
Preparation
1
Cream butter and sugar till light and fluffy.
2
Add the egg and beat till well incorporated.
3
Add Vanilla and mix.
4
Add the flour and bak kwa, and mix thoroughly.
5
Put the dough in a plastic bag, roll it out evenly.
6
Refrigerate it for at least 30 minutes until firm.
7
Use a dessert spoon to scrape dough into small sizes, and shape it accordingly.
8
Place it on a baking tray, spacing out evenly.
9
Bake at 180C for 16-18 minutes, or until it turned slightly brown.
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About
Today's post is Bak Kwa (肉干) Cookies. I know Chinese New Year is already over but nothing can stop me to make this chewy and fragrant cookies with some bak kwa leftover.
Yield:
60 pcs
Added:
Tuesday, February 7, 2012 - 6:39pm
