Pineapple Charlotte

Ingredients

14 ounces pineapple, crushed

1/2 tablespoon gelatin, unflavored

1/2 cup water

1/2 cup sugar

2 egg whites, stiffly beaten

2 cups whipped topping, mixed and chilled

Mix Dream Whip or similar whipped topping according to package directions in small mixer bowl. Remove to another container and chill.

Drain pineapple juice over the gelatin in medium saucepan and let dissolve about 10 min. Add water and sugar and heat to boiling.

Pour mixture over pineapple in large mixer bowl and let stand until cold.

Stir in beaten egg whites and whipped topping. Serve in small bowls or stem glasses with a piece of cherry on top.

8.0 servings

Friday, December 10, 2010 - 1:02am