Liverburgers

Photo: flickr user jyllish

Ingredients

1 pound Liver

2 cups Potatoes, diced, raw

1 cup Onions,chopped

teaspoon Salt

teaspoon Pepper

2 tablespoons Fat or oil

3 tablespoons Tomato paste

1 tablespoon Flour

1 teaspoon Salt

teaspoon Pepper

Put liver, potatoes and onion through food chopper twice. Add 1 1/2 tsp. salt and 1/8 tsp pepper.

Drop liver by spoonfulls into hot fat in skillet. Fry quickly. Remove Burgers from pan.

For gravy, blend tomato paste and flour into drippings in pan. Add milk, cream, 1 tsp salt and 1/8 tsp pepper. Bring to boil, stirring constantly.

Add Liverburgers; simmer covered 15 minutes.

1.0 servings

Wednesday, February 10, 2010 - 3:25pm

Anonymous