Homemade Passion Fruit yogurt
Ingredients
Using fresh milk/ pasteurized milk
4 cups of fresh whole milk/pasteurized milk (Full cream/Low Fat)
2 tbsp of yogurt starter (plain yogurt with live active culture)
Using Milk powder method
Ingredients
400ml of warm water (use 200ml hot water and mix with 200ml room temperature water)
8 table spoon (heaps) of milk powder (you can use low fat or full cream milk powder)
1.5 table spoon(heaps) of plain yogurt
Passion Fruit paste/jam
Homemade yogurt
Preparation
1
Using fresh milk/ pasteurized milk
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1. Bring the milk to about to boil and switch off once see bubble form.
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2. Let the milk cool down to luke warm temperature and pour into into the milk in a sterile jam glass bottle/container.
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3. Add yogurt starter into the milk and whisk to blend the yogurt.
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4. Use towel to wrap and leave in warm place up to 8-10 hours to culture.
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5. Temperatures between 37-45 degrees Celsius are ideal to incubate and culture the yogurt. (I place in oven)
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6. The yogurt must be kept in the fridge when it is formed .
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Using Milk powder method
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1. Scoop the milk powder into the warm water in a bottle and stir well
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2. Add in the plain yogurt (as the starter)
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3. Stir again until everything is smooth
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4. Cover the bottle with the lid and wrap with a dry towel and keep in warm place
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5. Place into oven for 8 to 12 hours.
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6. Keep in fridge once yogurt is ready.
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7. Serve cold.
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Passion Fruit Yogurt making
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1. Scoop homemade yogurt into a glass
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2. Add in passion fruit jam (to your taste)
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3. Serve cold.
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About
Are you a yogurt lover? A LOHAS (Lifestyles of Health and Sustainability) believer? Cost conscious in household planning? This homemade recipe is definitely a gem in your kitchen!
Other Names:
百香果酸奶
Added:
Saturday, September 22, 2012 - 4:39am
