Cannon Balls

Photo: flickr user WorldIslandInfo.com

Ingredients

DEL'S DINNER ROLL RECIPE

8 ounces RAW GROUND BEEF

2 ounces SHREDDED CHEDDAR CHEESE

MEDIUM ONION, CHOPPED FINE

1 OIL FOR FRYING

Preparation

TAKE A PIECE OF DOUGH AND FLATTEN IT INTO A CIRCLE 2 TO 3 INCHES IN DIA. IN THE MIDDLE OF THE DOUGH, PLACE A SMALL AMOUNT OF MEAT, CHEESE AND ONION.

SHAPE THE DOUGH INTO A BALL AND SEAL EDGES TO ENCLOSE THE MEAT. REPEAT UNTIL ALL INGREDIENTS ARE USED UP. DROP BALLS INTO HOT OIL ( 3750F. ) AND COOK UNTIL GOLDEN BROWN, 2 TO 3 MINUTES. VARIATION: FOR BREAKFAST, FORM DOUGH INTO BALLS AND DEEP FRY TO A GOLDEN