Watermelon Supreme


Photo: flickr user Torley
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Ingredients

1 lrg Oblong watermelon
1 Cantaloupe
1 Honeydew melon
1 Pineapple
5 Peaches or nectarines, (up to 6)
2 cups Blueberries
cup Sugar
cup Water or juice from fruit
2 tablespoons Orange juice
2 tablespoons Lemon juice
2 tablespoons Lime juice

Preparation

1
Cut watermelon lengthwise and scallop edge. Scoop melon balls from all melons. Cut pineapple and peaches into chunks. Refrigerate. SAUCE: Mix to dissolve all ingredients. Drizzle over fruit just before serving.
2
NOTE: I'm assuming you serve the salad out of the scallop-edged watermelon half.

Tools

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Yield:

9.0 servings

Added:

Sunday, February 14, 2010 - 9:28am

Creator:

Anonymous

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