Melon With Prosciutto


Photo: Alejandro Duarte
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Ingredients

1 lrg canteloupe
12 think slices prosciutto or Black Forest
Ham
1 wedge lime or lemon

Preparation

1
Cut melon in half. Remove seeds. Slice wedges of melon. Remove rinds. Arrange on small plates. Drape 2 slices prosciutto over melon on each plate. Garnish with lemon or lime wedges.
2
Serves 6.
.

Yield:

6.0 servings

Added:

Thursday, December 24, 2009 - 12:31am

Creator:

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