Oven Fried Chicken Cutlets
Ingredients
2 – 3 lbs. chicken cutlets
For the Coating:
2 cups milk
1 cup flour
1 cup cornmeal
½ tsp. salt
½ tsp. black pepper
½ tsp. garlic powder
¼ tsp. paprika
Drizzle of vegetable oil
Preparation
1
Preheat Oven 350 degrees:
2
Combine the flour, cornmeal and seasonings in a shallow bowl.
3
Place the milk in a shallow bowl.
4
Dip the chicken in the flour mix, milk bath and back in the flour mixture. Place in a baking pan with a drizzle of vegetable oil and bake for 20 – 25 minutes or until the chicken is slightly golden and the juices run clear.
5
Suggestions for serving:
6
Serve with a marinara sauce for dipping.
.
Added:
Friday, April 4, 2014 - 9:39am
