Sweet & Spicy Butternut Squash


Photo: MyLastBite
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Ingredients

1 medium butternut squash, cut half lengthwise and seeded
2 teaspoons butter
2 teaspoons brown sugar
1/2 teaspoon cayenne pepper
Freshly ground pepper
Fleur de sel (or any crunchy sea salt)

Preparation

1
Preheat oven to 400 degrees
2
In a small bowl, mix the brown sugar and cayenne pepper.
3
Set the two butternut squash halves a large bakin, making sure the flesh side is facing up.
4
Place 1 teaspoon butter in the middle of each squash.
5
Sprinkle brown sugar/cayenne mix over each squash, then rub into the flesh.
6
Season with black pepper.
7
Roast 25 minutes, or just until the flesh is fork-tender.
8
Top with fleur de sel while still hot.

Tools

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Yield:

4.0 servings

Added:

Thursday, December 10, 2009 - 5:33pm

Creator:

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