Marshmallow Icing


Photo: flickr user Ben+Sam
Print this recipe

Ingredients

1 1/2 cups Sugar
1/2 cup Hot water
2 tablespoons White Karo corn syrup
1 teaspoon Vanilla
9 lrg Marshmallows, quartered
2 Egg whites, beaten

Preparation

1
Combine sugar, water and syrup; cook until it spins a thread. Then add chopped marshmallows and pour over beaten egg whites. Add vanilla and beat until consistency desired. Will ice 2 eight or nine inches layers.
.

Tags:

frosting

Yield:

12.0 servings

Added:

Sunday, December 13, 2009 - 12:44am

Creator:

Anonymous

Related Cooking Videos