Pasta With Tomatoes, Mozzarella and Basil
Ingredients
1 1/2 pounds Plum tomatoes, seeded and chopped
8 ounces Fresh mozzarella cheese, cut into strips
3 tablespoons Extra virgin olive oil
1/2 cup Fresh basil, chopped
12 ounces Penne pasta
Preparation
1
Mix tomatoes, mozzarella, oil and vinegar in med. bowl.
2
Season with salt and pepper and let stand 1 hour at room temp.
3
Mix in basil.
4
Cook pasta in large pot of boiling salted water until just tender but still firm to bite.
5
Drain pasta and return to pot.
6
Add tomato mixture and toss gently to blend.
7
Season with salt and pepper.
.
Yield:
4.0 servings
Added:
Monday, February 22, 2010 - 5:33am
