Tamale Dough
Ingredients
cup Chili Colorado
10 ounces Frozen whole kernel corn, thawed
1 can Hominy, drained
2 teaspoons Salt
2 teaspoons Baking powder
cup White cornmeal
Preparation
1
Cookery, by Carol Medina Maze Tamales de Chili Colorado Dough In food processor, combine the Chili Colorado, the corn, and the hominy; process until pureed. (You may need to do this in batches unless you have a large food processor.)
2
In a large bowl, combine the pureed chili mixture, the shortening, the salt, the baking powder, and the cornmeal. Mix dough until smooth. (The recipe says to use an electric mixer, but I found it easier to just use a spoon.)
Tools
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Yield:
10.0 servings
Added:
Sunday, February 14, 2010 - 12:51am
