Fresh Peach Pie
Ingredients
5 C sliced peaches
3/4 C sugar
3 Tbl flour
1/4 tsp nutmeg
1/4 tsp cinnamon
Dash of salt
2 Tbl butter
1 unbaked pie shell and top crust for pie
Preparation
1
Peel and slice peaches.
2
Add sugar, flour, spice and salt. Mix lightly.
3
Pour this into the unbaked pie shell and dot with butter.
4
Top the pie with top crust and crimp the edges.
5
Decorate top of pie with shapes and slits.
6
Bake in 400 degrees oven for 40-45 minutes or until brown and bubbling through slits.
7
Serve warm with ice cream or whipping cream.
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About
I've never had so many complements on a pie as I have with this recipe.
Yield:
8-10 servings
Added:
Friday, September 2, 2011 - 7:19am
