Arrowroot Sauce

Photo: flickr user norwichnuts

Ingredients

2 tablespoons Arrowroot powder

cup -cool water

2 tablespoons Tamari soy sauce, up to 3 tb

1 Vegetable bouillon cube up to 2 cubes or

Cayenne pepper, to taste

Sea kelp, to taste

Preparation

Mix the arrowroot thoroughly with the water in the saucepan, using a wire whisk. Add the remaining ingredients and mix well. Cook over medium heat, stirring constantly until thickened. Keep warm over low heat. Serve over hot vegetables, whole grains or stir frys. Keeps up to 7 days in refrigerator or may be frozen.

SERVES: 4-6