Alouette® Baby Brie® Caramelized Pepper and Onion Pizza


Photo: Corrinne
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Ingredients

1 can (13.8 oz.) refrigerated pizza crust
1 package (8 oz.) Alouette Baby Brie, Original, cut in ⅛ inch strips
2 smalls yellow onions, halved lengthwise, thinly sliced
3 tablespoons balsamic vinaigrette
1 teaspoon brown sugar
1/2 cup roasted red peppers, cut in thin 2 inch strips (from 13.4 oz. jar)
olive oil
1 tablespoon chopped fresh thyme leaves

Preparation

1
Heat oven to 400° F. Place oven rack in lowest position.
2
Grease cookie sheet. Unroll dough on cookie sheet. Press out to 15x12-inch rectangle.
3
Bake 8 minutes or until light golden brown. Remove from oven.
4
Meanwhile, in medium skillet over medium heat, cook and stir onions with 2 tbsp. of the balsamic vinaigrette and the brown sugar 8 to 10 minutes or until tender.
5
Stir in red pepper strips and remaining 1 tbsp. balsamic vinaigrette.
6
Arrange Alouette Baby Brie over partially baked crust. Top with onion and pepper mixture. Drizzle lightly with olive oil.
7
Bake 10 minutes or until Alouette Baby Brie is melted and crust is deep golden brown.
8
Sprinkle with thyme leaves. Cut into 20 squares and cut squares diagonally into triangles.

Tools

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About

This recipe is absolutely delicious! It's great to serve during a cocktail party or as a lovely lunch. Enjoy!

Yield:

1.0 pizzza

Added:

Thursday, December 10, 2009 - 5:32pm

Creator:

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