Peppermint Bark

Ingredients

1 tablespoon peppermint extract

clear sugar sprinkles

Melt both bags of chocolates in separate bowls

All red in one bowl, all white in one bowl)

Add peppermint extract to the red chocolate and stir

Line large sheet tray with parchment paper fit to cover the whole thing

Pour red chocolate down first, and then blob white chocolate into it

Swirl colors together with a knife

Cover the top with crushed peppermints and sugar

Allow to dry before breaking

1.0 servings

Monday, November 29, 2010 - 6:33am