Almond Oil Dressing

Photo: flickr user avlxyz

Ingredients

1 teaspoon mustard, French

1 teaspoon garlic, crushed

1 tablespoon sherry

1 tablespoon vinegar, white

1 teaspoon lemon, juice of

1/2 teaspoon sugar (caster)

1/10 teaspoon white pepper

1/10 teaspoon salt

Place all ingredients except almond oil in a bowl and whisk well.

Gradually whisk in almond oil in a thin stream.

Dressing should be creamy.

Use to dress green bean, asparagus, broccoli salads and finish with toasted sliced almonds.

2.0 servings

Thursday, December 3, 2009 - 12:49am

Anonymous